Well, open them, because you need to read the rest of this.
Imagine...
The crispest apples...
The most succulent salmon...
Varieties and varieties of berries...
A mountain of fresh cherries...
A fresh shucked oyster...
All taken farm fresh, and right to you.
Still not getting it? Maybe this will help:
Images courtesy Zachary D. Lyons from Ballard Farmers Market
Is this heaven? Maybe. But this, too, can be your reality. Right now. And it's in the world of Washington State Local Foods.
The place we live in, beautiful Washington State, is ideal for growing local, buying local, and eating local. Our local food systems are stronger than many other communities, but still struggles to contend with a global food market which is inefficient, unsustainable, and leaves a huge environmental impact.
Our daily food choices all contribute to growing carbon footprints, but the sustainable solution is growing right in our backyards.
Thanks for visiting my site, and click on to learn more!
Jump to page:
